Sunday, March 13, 2011

So I'm a little late...

I am just now discovering Quinoa.

I was so taken by it that it inspired this dish...


Seared Sea Scallops

w/ Mushroom Spinach Quinoa

drizzled w/ White Truffle Oil.


1 comment:

  1. I'm coming over for dinner and I'd like this for my nom nom! Thank you!

    ReplyDelete