Friday, May 20, 2011

I love Eggs...

Even for Dinner.
Spanish Omelette
w/ mixed greens
dressed in a citrus vinaigrette.


The French Technique of
Omelette Preparation
works every time in creating
a light, buttery end product.

Wednesday, May 18, 2011

Avenida Cocina Latina

has the best Latin take on Calamari that I've ever had.

Fried Calamari
w/ fried onions, jalapenos
& tomatillo sauce

Monday, April 11, 2011

Monday, April 4, 2011

Obviously, I'm on a salad kick...

A fresh, crisp Salad w/ Radishes

and Sugar Snap Peas

seemed to be the Perfect Accompaniment to

Parmesan Crusted Salmon Cakes

Studded with Bright & Briny Capers.

Tuesday, March 29, 2011

Thursday, March 17, 2011

it ain't Corned Beef & Cabbage but...

it'll do.
Grilled New Zealand Lamb Chops
w/ Roasted Garlic Zucchini

Happy St. Patty's Day

Sunday, March 13, 2011

So I'm a little late...

I am just now discovering Quinoa.

I was so taken by it that it inspired this dish...


Seared Sea Scallops

w/ Mushroom Spinach Quinoa

drizzled w/ White Truffle Oil.


Thursday, March 3, 2011

It's All About...

The Breadcrumbs


Cheap Spongey White Bread
+
A Stick of Butter
+
Your Favorite Spices & Parmesan
=
Heaven









Tuesday, March 1, 2011

Thursday, February 3, 2011

So for lunch today...

Coconut Chicken Salad
w/ mixed greens & goat cheese
Many Thanks to the ladies of
Constant Craving Cafe, Karen & Annette
Always Great Food and
The Best Croutons on the Planet!

Monday, January 31, 2011

in 6 minutes @ 500º...

Roasted Shrimp Cocktail
Marinated in Pesto

instead of those horrible frozen rings
you get from the supermarket




Wednesday, January 26, 2011

Week Day Meal...

Chicken & Mushroom Quesadilla

w/ Black Bean Brown Rice

Regular White Flour Tortillas

are replaced w/ Whole Wheat.


Monday, January 24, 2011

a healthier alternative...

Chicken FriedRoasted Rice

this is where the roasted veggies come in again

along with brown rice,

chicken breast and a scrambled egg

no soy sauce...

just a little olive oil

and a pinch of sea salt










Thursday, January 20, 2011