Friday, May 20, 2011

I love Eggs...

Even for Dinner.
Spanish Omelette
w/ mixed greens
dressed in a citrus vinaigrette.


The French Technique of
Omelette Preparation
works every time in creating
a light, buttery end product.

Wednesday, May 18, 2011

Avenida Cocina Latina

has the best Latin take on Calamari that I've ever had.

Fried Calamari
w/ fried onions, jalapenos
& tomatillo sauce