plate snaps
snapshots of food that i've either prepared myself or eaten in a restaurant.
Friday, May 20, 2011
I love Eggs...
Even for Dinner.
Spanish Omelette
w/ mixed greens
dressed in a citrus vinaigrette.
The French Technique of
Omelette Preparation
works every time in creating
a light, buttery end product.
Wednesday, May 18, 2011
Avenida Cocina Latina
has the best Latin take on Calamari that I've ever had.
Fried Calamari
w/ fried onions, jalapenos
& tomatillo sauce
check out
Avenida Cocina Latina
Sunday, May 1, 2011
Brussel Sprouts and Bacon just go together...
Stir Fried
Shredded Brussel Sprouts
w/ Bacon Lardons
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